Baking Class: Citrus Meringue Pie

January 26th | 14:00 - 17:00

Immerse yourself in the art of French baking in this refined workshop led by Chef Safia, an expert in creating stunning desserts. Over the course of 2.5 hours, you’ll uncover the secrets behind the Tarte aux Agrumes Meringuée (Citrus Meringue Pie), a sophisticated citrus tart that harmonizes buttery textures with vibrant, tangy flavors. Chef Safia will guide you through each step of the process, sharing expert tips on mastering pâte sucrée, creating a silky grapefruit and lime crémeux, and achieving the perfect Italian meringue.  

In addition to preparing this exquisite dessert, you’ll learn essential pâtisserie techniques, from fonçage de tarte (lining a tart shell) to crafting flawless candied citrus peels. Whether you’re new to baking or a seasoned pastry enthusiast, this class offers a rewarding experience that combines technique, creativity, and indulgence.  

Join us for an unforgettable pâtisserie journey, gain hands-on skills, and bring a touch of French elegance to your kitchen. Register today to secure your spot!  

Return Policy:
You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.