Baking Class: The Perfect Pâte à Choux

December 26th | 18:00 - 20:30

Discover the art of creating perfect pâte à choux at our Baking Class: The Perfect Pâte à Choux with Chef Khadija! In this 2.5-hour hands-on workshop, you’ll learn the intricate techniques behind this versatile French pastry. Chef Khadija, with her wealth of international experience, will guide you through each step—from preparing and piping the choux dough to achieving that golden, crisp exterior with a light, airy center.

Participants will get to create elegant choux pastries and personalize them with delightful fillings. Along the way, you’ll master essential skills like achieving the ideal choux texture, precise piping, and filling techniques that make pâte à choux both rewarding and delightful to make.

Whether you're a beginner or a baking enthusiast, this class promises a fun, educational, and delicious experience. Don’t miss out on this opportunity to learn from the best—reserve your spot today and bring a taste of Parisian patisserie to your kitchen!

Return Policy:
You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.