Discover the heart of African cuisine in this vibrant class led by Chef Fatima, a culinary expert in African flavors and techniques. Over the course of 2.5 hours, you’ll explore the secrets behind riz djiboutien, a fragrant, spice-infused rice dish that stands out for its bold flavors and captivating aromas. Chef Fatima will guide you step-by-step through each ingredient, sharing tips on seasoning, cooking techniques, and cultural insights that make this dish a staple in African kitchens.
In addition to preparing riz djiboutien, you’ll uncover techniques essential to African-style cooking, from handling spices to achieving the perfect texture in your rice. Whether you’re new to cooking or a seasoned chef, this class promises a rewarding experience that’ll transport your taste buds to East Africa.
Join us for an unforgettable culinary journey, gain hands-on skills, and bring a taste of Africa to your home kitchen. Register today to secure your spot!
Return Policy: You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.
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