Celebrate the final week with two classic Moroccan sweets that are Ramadan favorites. First, you’ll make Sellou, a nutrient-packed, toasted flour mixture with nuts and spices, perfect for energy during fasting. Then, you’ll create Almond Briwats, honey-drenched pastries filled with ground almonds, offering a sweet and satisfying close to any iftar meal. This class will bring the joy of Moroccan sweets to your kitchen, adding a traditional touch to your Ramadan spread.
Return Policy: You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.
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