Traditional Gluten-Free Bread Dough

Join Chef Meryama, gluten-free expert, for a foundational class that unlocks the secrets to making Moroccan bread—without gluten, but with all the texture, flavor, and aroma you love. In this hands-on session, you’ll learn how to make a round Moroccan-style loaf and rustic baguette using your own flour blend. You’ll explore how to work with gluten alternatives like psyllium husk and xanthan gum to create structure and chew, and learn how to properly shape and slash the dough using a baker’s blade for beautiful results.

Chef Meryama will guide you through everything from flour prep and mixing to resting, baking, and tasting. You’ll also gain practical tips on creating and storing your own pre-mixed flour for easy weekday bread-making.

Perfect for beginners or anyone tired of crumbly, disappointing gluten-free bread, this class will give you the confidence and knowledge to create fresh, delicious loaves at home. Sign up now and master a kitchen essential that brings comfort and versatility to your table.

Return Policy:
You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.