Almond Sweets – Briwats & Mhencha

Work with warqa—Morocco’s delicate pastry dough—to craft two beloved almond-filled pastries:

Briwats, crisp triangles filled with sweet almond paste and fried or baked

Mhencha, a beautiful coiled pastry, golden and syrup-glazed

You’ll learn to shape, fill, and bake these iconic sweets like a true artisan.

Limited spots available!

Join us for this rich journey into Moroccan culinary traditions. Reserve your seat now and return home each week with recipes, memories, and delicious creations to share.

Return Policy:
You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.

Translation:
Our Moroccan cooking classes are conducted in Darija (Moroccan Arabic). If you require a translator in English or French, an additional fee of 100 MAD per reservation will apply (covering all members of your group).