Baking Class: Winter Pavlova

December 6th | 13:00 - 16:00

Embrace the magic of winter with this elegant baking workshop dedicated to the art of the Pavlova, a dessert as light and enchanting as freshly fallen snow. Under the guidance of Chef Safia, you’ll spend three delightful hours mastering this iconic meringue-based creation—crisp on the outside, soft and marshmallowy within—perfectly paired with seasonal winter fruits and festive garnishes.

Chef Safia will lead you step by step through the techniques for achieving a stable, glossy meringue, crafting delicate whipped cream, and composing a visually stunning dessert that celebrates both texture and flavor. You’ll also discover how to balance sweetness with the brightness of winter citrus, pomegranate, and spiced syrups, creating a Pavlova that captures the essence of the season.

Whether you’re a passionate home baker or looking to add a show-stopping dessert to your holiday repertoire, this class promises a warm, inspiring experience filled with creativity, skill, and the joy of festive baking.

Join us for an unforgettable pâtisserie journey, gain hands-on skills, and bring a touch of French elegance to your kitchen. Register today to secure your spot!  

Return Policy:
You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.