Basics of Moroccan Cooking: 4 baking sessions

In-Person Cooking Class for Adults

 Moroccan Cookies Class

4-Week Hands-On Series | Every Wednesday in October

Immerse yourself in the delicate world of Moroccan sweets in this four-week cookie-making class led by our expert Dadas. Each Wednesday afternoon, you’ll learn to create one traditional Moroccan cookie, mastering the textures, flavors, and techniques passed down through generations.

From crumbly classics to refined almond treats, this hands-on class is perfect for baking beginners and dessert lovers alike. Learn in a warm, welcoming kitchen environment and take home beautiful cookies to share with loved ones—or keep all to yourself!

Class Lineup

Week 1: Fekkas - Moroccan biscotti

1 October | 15h00 - 17h00 

Join us for a delicious hands-on session where you'll learn how to prepare two versions of fekkas, Morocco’s beloved twice-baked cookies. You'll make one with toasted nuts and dried fruits, and another delicately flavored with lemon zest. Lightly sweetened and infused with orange blossom water, these crisp cookies are perfect for tea time.

Week 2: Halwat Louz - Almond cookies 

8 October | 15h00 - 17h00 

In this elegant session, you'll explore two versions of halwat louz, Morocco’s iconic almond-based sweet. Shaped by hand, beautifully decorated, and delicately scented with orange blossom water, these melt-in-your-mouth treats are perfect for special occasions.

Week 3: Ghribas - Crinkle cookies

15 October | 15h00 - 17h00 

Master the art of making ghriba, Morocco’s classic crumbly cookie. You’ll prepare two varieties: one made with almonds, the other with peanuts. Lightly sweet and often dusted with powdered sugar, these cookies are simple yet beloved in every Moroccan household.

Week 4: Sablés - butter cookies

22 October | 15h00 - 17h00 

Learn how to make tender, buttery Moroccan sablés, perfect for decorating and gifting. In this workshop, you’ll prepare jam-filled versions and chocolate-dipped sablés topped with walnuts. Versatile and customizable, they’re a staple of Moroccan pastry platters.

Limited spots available!

Join us for this flavorful journey into Moroccan pastry arts. Reserve your seat now and bring home a box of tradition each week!

Return Policy:
You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.

Translation:

Our Moroccan cooking classes are conducted in Darija (Moroccan Arabic). If you require a translator in English or French, an additional fee of 100 MAD per reservation will apply (covering all members of your group).