Basics of Moroccan baking : 4 baking sessions

In-Person Cooking Class for Adults

 Moroccan baking class

4-Week Hands-On Series | Every Wednesday in November

Here’s a version of your November baking series description styled just like the original you shared, with a warm, engaging tone and clear structure:

4-Week Moroccan Baking Series: Cakes, Puddings & Cookies

Every Wednesday in November | 15h00 – 17h00

Step into the world of Moroccan home baking in this four-week, hands-on series led by our expert Dadas. Each Tuesday afternoon, you’ll learn to create a sweet treat that showcases Morocco’s diverse dessert traditions—from airy cakes and creamy puddings to flaky pastries and coconut cookies.

Designed for curious bakers of all levels, this series will guide you through essential techniques and flavor pairings, all in a welcoming kitchen environment. You’ll leave each session with delicious handmade desserts to share—or to keep all to yourself!

Class Lineup

Week 1: Moroccan Cakes – Maskouta Citron & Cake aux Dattes
5 November | 15h00 – 17h00
Start your sweet journey with two classic Moroccan cakes:

Maskouta Citron, a fluffy semolina cake infused with lemon zest

Cake aux Dattes, a rich, moist cake sweetened with dates and warm spices

Perfect for tea time or weekend gatherings, these simple yet flavorful cakes are Moroccan staples.

Week 2: Puddings – Mahlabia & Crème Caramel
12 November | 15h00 – 17h00
Dive into silky, spoonable desserts in this comforting session. You’ll prepare:

Mahlabia, a fragrant milk pudding delicately scented with orange blossom

Crème Caramel, a Moroccan take on the French classic, with a rich caramel topping and creamy base

Elegant and satisfying, these puddings are perfect for ending a festive meal.

Week 3: Warqa Treats – Briwats & Mhencha
19 November | 15h00 – 17h00
Work with warqa—Morocco’s delicate pastry dough—to craft two beloved almond-filled pastries:

Briwats, crisp triangles filled with sweet almond paste and fried or baked

Mhencha, a beautiful coiled pastry, golden and syrup-glazed

You’ll learn to shape, fill, and bake these iconic sweets like a true artisan.

Week 4: Coconut Cookies – Macaroons (Helwat Del Kouk) 
26 November | 15h00 – 17h00
Finish the series with two melt-in-your-mouth Moroccan coconut cookies:

Macaroons (Helwat Del Kouk), chewy and golden, with toasted coconut and a hint of vanilla

Richbond, soft sandwich cookies filled with jam and rolled in coconut flakes for a beautiful finish

These cookies are as pretty as they are delicious—ideal for gifting or serving with mint tea.

Limited spots available!

Join us for this flavorful journey into Moroccan pastry arts. Reserve your seat now and bring home a box of tradition each week!

Return Policy:
You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.

Translation:

Our Moroccan cooking classes are conducted in Darija (Moroccan Arabic). If you require a translator in English or French, an additional fee of 100 MAD per reservation will apply (covering all members of your group).