Basics of Moroccan Cooking: Almond Briwats and Mhencha

Basics of Moroccan Cooking: Almond Briwats and Mhencha

26 May | 18h00 – 20h00
In-Person Cooking Class for Adults

End the series on a beautifully sweet note with two iconic Moroccan pastries: almond briwats and mhencha. In this hands-on session, you’ll learn to prepare delicate almond fillings scented with orange blossom water, shape the dough into crisp triangles and elegant coils, and master the traditional techniques that give these pastries their irresistible melt-in-your-mouth texture.

From crafting silky almond paste to brushing, folding, rolling, and decorating, this class will guide you step-by-step through every detail. These festive desserts are perfect for celebrations, gifting, or elevating your everyday tea time with a touch of Moroccan elegance.

Limited spots available!

Join us for this sweet finale to the series and take home refined skills, artisanal techniques, and delightful creations to share with family and friends.

Return Policy:

You can contact us at least 48 hours before the scheduled class to transfer your reservation to another class. After this period, no changes will be allowed.

Translation:

Our Moroccan cooking classes are conducted in Darija (Moroccan Arabic).
If you require translation into English or French, an additional fee of 100 MAD per reservation will apply (covering all members of your group).