Basics of Moroccan Cooking: Beef Tagine with Caramelized Fruits

Basics of Moroccan Cooking: Beef Tagine with Caramelized Fruits

12 May | 18h00 – 20h00
In-Person Cooking Class for Adults

Experience the richness of Moroccan slow-cooking through this flavorful Beef Tagine with Caramelized Fruits. In this session, you’ll learn how to prepare tender, melt-in-your-mouth beef gently simmered with warm spices and paired with naturally sweet fruits such as apricots, prunes, or figs. The slow caramelization brings depth, balance, and a luxurious texture that transforms this dish into a true Moroccan classic.

Guided step-by-step, you’ll explore essential techniques such as layering flavors, building a spice base, and mastering the gentle, patient cooking style that gives tagines their signature taste. Perfect for special occasions, family gatherings, or any meal where you want to impress with authentic Moroccan warmth.

Limited spots available!

Join us for this introduction to the basics of Moroccan gastronomy. Reserve your place and return home each week with new skills, recipes, and flavorful creations to share.

Return Policy:

You can contact us at least 48 hours before the scheduled class to transfer your reservation to another class. After this period, no changes will be allowed.

Translation:

Our Moroccan cooking classes are conducted in Darija (Moroccan Arabic).
If you require translation into English or French, an additional fee of 100 MAD per reservation will apply (covering all members of your group).