Basics of Moroccan cooking: Moroccans salads

Basics of Moroccan cooking: Moroccans salads

Tuesday, January 6, 2026 | 18h00 – 20h00
In-Person Cooking Class for Adults

Discover the foundations of authentic Moroccan cuisine through this hands-on session dedicated to traditional salads. In this class, you will learn how to prepare three essential Moroccan cold dishes: a vibrant beetroot salad, a refreshing fennel salad, and a fragrant purslane salad. Each recipe highlights the balance of freshness, acidity, and subtle seasoning that defines Moroccan starters.

Guided step-by-step, you’ll explore techniques for steaming, marinating, and seasoning vegetables the Moroccan way—perfect for building confidence in everyday home cooking or enriching your culinary repertoire. These salads pair beautifully with main dishes, or stand alone as light, flavorful meals.

Limited spots available!

Join us for this introduction to the basics of Moroccan gastronomy. Reserve your place and return home each week with new skills, recipes, and flavorful creations to share.

You can contact us at least 48 hours before the scheduled class to transfer your reservation to another class. After this period, no changes will be allowed.

Translation:

Our Moroccan cooking classes are conducted in Darija (Moroccan Arabic).
If you require translation into English or French, an additional fee of 100 MAD per reservation will apply (covering all members of your group).