Basics of Moroccan cooking: Seffa Madfouna

Basics of Moroccan Cooking: Seffa Madfouna 

19 May | 18h00 – 20h00
In-Person Cooking Class for Adults

Master the art of Seffa Madfouna, one of Morocco’s most festive and beloved dishes. In this session, you’ll learn how to prepare fluffy, delicately steamed vermicelli infused with gentle aromas, then layered with butter and topped with an elegant mix of dried fruits, powdered sugar, cinnamon, and toasted almonds. This sweet-savory specialty is known for its warm flavors, silky texture, and beautifully decorative presentation—perfect for celebrations, gatherings, or simply treating yourself to a refined Moroccan comfort dish.

Throughout the class, you’ll be guided step-by-step through essential techniques such as properly steaming vermicelli, achieving the perfect light texture, and assembling Seffa in its traditional, visually stunning style. A true centerpiece of Moroccan culinary tradition, this dish offers both finesse and indulgence.

Limited spots available!

Join us and deepen your understanding of Moroccan cuisine. Reserve your seat and head home each week with new skills, recipes, and delightful creations to share.

Return Policy:

You can contact us at least 48 hours before the scheduled class to transfer your reservation to another class. After this period, no changes will be allowed.

Translation:

Our Moroccan cooking classes are conducted in Darija (Moroccan Arabic).
If you require translation into English or French, an additional fee of 100 MAD per reservation will apply (covering all members of your group).