Basics of Moroccan Cooking Traditional Dishes

In-Person Cooking Class for Adults

Traditional Moroccan Dishes Series

4-Week Hands-On Series | Every Tuesday in November
18h00 – 20h00

Here's a revised version of your class description incorporating your new weekly recipes and November dates while keeping the engaging tone and structure of the original:

Step into the heart of Moroccan home cooking in this four-week culinary journey led by our expert Dadas. Each Tuesday evening in November, you’ll explore a beloved Moroccan dish or tradition, mastering essential techniques and flavor combinations that define the country’s rich and diverse cuisine.

From vibrant seasonal salads to the comforting depth of a beef tagine and the sweetness of classic almond desserts, this series is ideal for curious home cooks, food lovers, and anyone eager to bring the warmth of Morocco into their kitchen.

Class Lineup

Week 1: Moroccan Salads
4 November | 18h00 – 20h00
Begin with a colorful variety of Moroccan salads that showcase the freshness of local ingredients and balanced seasoning. You’ll prepare:

Roasted pepper salad

Beet salad

Lettuce and orange salad
Learn how to combine textures and flavors the traditional way—perfect for brightening any meal.

Week 2: Seffa Couscous
11 November | 18h00 – 20h00
Discover the comforting delight of Seffa, a sweet and savory couscous dish traditionally served during celebrations. Topped with powdered sugar, cinnamon, and almonds, Seffa blends tender steamed couscous with warming spices for a dish that’s as festive as it is satisfying.

Week 3: Beef Tagine with Caramelized Dried Figs
18 November | 18h00 – 20h00
Explore the depth of Moroccan slow-cooking with a rich beef tagine enhanced by caramelized dried figs. This dish perfectly balances sweet and savory, with tender meat infused with spices and topped with naturally sweet figs—an elegant and hearty centerpiece.

Week 4: Halwa Louz (Almond Dessert)
25 November | 18h00 – 20h00
End your culinary experience with Halwa Louz, one of Morocco’s most beloved almond-based sweets. You’ll learn how to shape and flavor these delicate confections, perfect for special occasions or gifting.

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Limited spots available!

Join us for this rich journey into Moroccan culinary traditions. Reserve your seat now and return home each week with recipes, memories, and delicious creations to share.

Return Policy:
You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.

Translation:
Our Moroccan cooking classes are conducted in Darija (Moroccan Arabic). If you require a translator in English or French, an additional fee of 100 MAD per reservation will apply (covering all members of your group).