Basics of Moroccan Cooking Traditional Dishes

In-Person Cooking Class for Adults

Traditional Moroccan Dishes Series

4-Week Hands-On Series | Every Tuesday in November
18h00 – 20h00

Step into the heart of Moroccan home cooking in this four-week culinary experience led by our expert Dadas. Each Tuesday evening, you’ll discover a beloved dish or tradition, mastering essential techniques and flavor combinations that define Moroccan cuisine.

Class Lineup

Begin with a colorful variety of Moroccan salads that showcase the freshness of local ingredients and balanced seasoning. You’ll prepare:

Roasted pepper salad

Beet salad

Lettuce and orange salad

Week 2: Seffa couscous 
11 November | 18h00 - 20h00

Dive into Morocco’s culinary heritage by mastering the art of Seffa, a beloved sweet couscous dish made with dried fruits. In this class, you'll learn to prepare light, fluffy steamed couscous delicately flavored with cinnamon and butter, then topped with a generous mix of dried fruits, almonds, and powdered sugar. This festive dish, often served at special occasions, beautifully balances sweet and savory for a uniquely Moroccan experience.

Week 3: Beef tagines with caramelized dried figs

18 November | 18h00 - 20h00

Explore the depth of Moroccan slow-cooking with a rich beef tagine enhanced by caramelized dried figs. This dish perfectly balances sweet and savory, with tender meat infused with spices and topped with naturally sweet figs—an elegant and hearty centerpiece.

Week 4: Halwat Louz - Almond cookies
25 November | 18h00 - 20h00
In this elegant session, you'll explore two versions of halwat louz, Morocco’s iconic almond-based sweet. Shaped by hand, beautifully decorated, and delicately scented with orange blossom water, these melt-in-your-mouth treats are perfect for special occasions.

Limited spots available!

Join us for this rich journey into Moroccan culinary traditions. Reserve your seat now and return home each week with recipes, memories, and delicious creations to share.

Return Policy:
You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.

Translation:
Our Moroccan cooking classes are conducted in Darija (Moroccan Arabic). If you require a translator in English or French, an additional fee of 100 MAD per reservation will apply (covering all members of your group).