Basics of Moroccan Cooking Traditional Dishes

In-Person Cooking Class for Adults
Traditional Moroccan Dishes Series
4-Week Hands-On Series | Every Tuesday in January
19h30 – 21h30

Step into the heart of Moroccan home cooking in this four-week culinary experience led by our expert Dadas. Each Tuesday evening, you’ll discover a beloved dish or tradition, mastering essential techniques and flavor combinations that define Moroccan cuisine.

Class Lineup

Week 1: Moroccan Salads
5 May | 19h30 – 21h30
Start the series with vibrant Moroccan salads, showcasing fresh local ingredients and balanced flavors. You’ll prepare:

• Beetroot salad

• Fennel salad

• Purslane salad

Week 2: Beef Tagine with Caramelized Fruits
12 May | 19h30 – 21h30
Discover the richness of Moroccan slow-cooked beef tagine, enhanced with caramelized fruits. Tender meat, aromatic spices, and naturally sweet fruits create a perfect balance of flavors in this traditional centerpiece.

Week 3: Seffa Madfouna with Vermicelli
19 may | 19h30 – 21h30
Master Seffa Madfouna with vermicelli, a luxurious Moroccan sweet dish. Fluffy steamed vermicelli is delicately flavored, layered with butter, and garnished with an elegant mix of dried fruits and almonds—a festive, sweet-savory delight perfect for special occasions.

Week 4: Almond Briwats + Mhencha
26 May | 19h30 – 21h30
End the series on a sweet note by preparing two classic Moroccan desserts: almond briwats and mhencha. Learn to shape, fill, and decorate these melt-in-your-mouth pastries, delicately scented with orange blossom water, perfect for special occasions.

Limited spots available!

Join us for this sweet finale to the series and take home refined skills, artisanal techniques, and delightful creations to share with family and friends.

Return Policy:

You can contact us at least 48 hours before the scheduled class to transfer your reservation to another class. After this period, no changes will be allowed.

Translation:

Our Moroccan cooking classes are conducted in Darija (Moroccan Arabic).
If you require translation into English or French, an additional fee of 100 MAD per reservation will apply (covering all members of your group).