Moroccan Chicken Seffa: Vermicelli and Chicken Dish

May 20th, June 17th | 18:00 – 20:00

In-Person Cooking Class for Adults

Discover the secrets to creating Seffa Medfouna, a celebratory Moroccan dish that balances sweet and savory elements. You’ll learn how to prepare tender chicken, topped with fluffy couscous or vermicelli, garnished with cinnamon, sugar, and almonds. This class will guide you through each step of creating this impressive dish, from the perfectly steamed grains to the fragrant finishing touches.

Return Policy:
You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.

Translation:

Our Moroccan cooking classes are conducted in Darija (Moroccan Arabic). If you require a translator in English or French, an additional fee of 100 MAD per reservation will apply (covering all members of your group).