Finish the series with two melt-in-your-mouth Moroccan coconut cookies:
Macaroons (Helwat Del Kouk), chewy and golden, with toasted coconut and a hint of vanilla
Richbond, soft sandwich cookies filled with jam and rolled in coconut flakes for a beautiful finish
These cookies are as pretty as they are delicious—ideal for gifting or serving with mint tea.
Return Policy:
You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.
Translation: Our Moroccan cooking classes are conducted in Darija (Moroccan Arabic). If you require a translator in English or French, an additional fee of 100 MAD per reservation will apply (covering all members of your group).
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