Easter: Chocolate Cake (Devil's Black Cake)

April 17th | 18:00 - 20:00

In-Person Cooking Class for Adults

Join Mahmoud Al Moussaoui, the visionary force behind Recueil Gourmand and the thriving Cookie Lab, for an exclusive baking class where he reveals the secrets to recreating your favorite desserts at home!

In this special Easter Edition, Mahmoud will guide you through mastering the exquisite Devil's Chocolate Cake—a decadent treat with layers of rich chocolate sponge, velvety chocolate frosting, and smooth chocolate ganache. A dream come true for chocolate lovers!

Join us on Thursday, April 17th, from 6:00 to 8:00 PM, and discover a new way to celebrate Easter while perfecting your baking skills!

Return Policy:
You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.