Join us for a delicious hands-on session where you'll learn how to prepare two versions of fekkas, Morocco’s beloved twice-baked cookies. You'll make one with toasted nuts and dried fruits, and another delicately flavored with lemon zest. Lightly sweetened and infused with orange blossom water, these crisp cookies are perfect for tea time.
Return Policy: You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.
Translation: Our Moroccan cooking classes are conducted in Darija (Moroccan Arabic). If you require a translator in English or French, an additional fee of 100 MAD per reservation will apply (covering all members of your group).
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