Embark on a culinary journey through Africa with Chef Fatima in this 2.5-hour Friends Night cooking class! Explore the bold and vibrant flavors of African cuisine as you learn to prepare Chicken Yassa, a beloved Senegalese dish known for its tangy, savory marinade of onions, mustard, and lemon.
To round off the meal, you’ll also make Malva Pudding, a rich and indulgent South African dessert with a caramelized texture and warm, comforting flavors—perfect for sharing with friends.
As the perfect pairing, you’ll prepare a refreshing hibiscus lemon drink—a vibrant crimson beverage popular across North and West Africa. Served chilled with lemon and a touch of sugar, it offers the ideal balance of tart and floral notes to complement the bold flavors of the menu.
Chef Fatima will guide you step-by-step, sharing techniques and cultural stories behind each dish. This hands-on experience is perfect for a night out with friends—fun, flavorful, and filled with unforgettable memories.
Return Policy:
You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.
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