Friends Night: Moroccan seasonal dinner

October 24th | 18:00 - 21:00

Autumn Flavors, Moroccan Soul — Seasonal Dinner with Our Dada | October 24, 18:00–21:00

Celebrate the richness of the season with an unforgettable Moroccan culinary experience led by our expert dada (traditional chef). This 3-hour workshop invites you to gather with friends and discover the warm, earthy flavors of fall, reimagined through the lens of Moroccan tradition and refinement.

At the heart of the evening is a comforting yet elegant chicken tagine with caramelized pumpkin—a slow-cooked dish where tender chicken is infused with saffron, cinnamon, and ginger, paired with melt-in-your-mouth pumpkin glazed in honey and spices. It's a celebration of autumn’s bounty and the depth of Moroccan flavor.

You’ll begin the evening with a refreshing and colorful persimmon salad, delicately tossed in a vinaigrette made with argan oil, citrus, and herbs. Light yet aromatic, it balances sweet and tangy notes while showcasing a prized Moroccan ingredient.

To accompany the meal, you'll craft your own fresh pomegranate juice, vibrant in color and packed with antioxidants—perfect for cleansing the palate and pairing beautifully with the spices of the meal.

For dessert, indulge in a luxurious twist on a Moroccan classic: jawhara à la crème chocolat. This delicate, layered pastry is filled with rich chocolate cream and topped with a touch of orange blossom and toasted almonds—crisp, creamy, and irresistibly indulgent.

Whether you're looking to elevate your cooking skills or simply share a beautiful evening with friends, this seasonal class promises an evening of hands-on learning, delicious food, and warm memories.

Spaces are limited — reserve your spot now for a flavorful fall evening!

Return Policy:
You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.