Master the art of makingghriba, Morocco’s classic crumbly cookie. You’ll prepare two varieties: one made with almonds, the other with peanuts. Lightly sweet and often dusted with powdered sugar, these cookies are simple yet beloved in every Moroccan household.
Return Policy:
You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.
Translation: Our Moroccan cooking classes are conducted in Darija (Moroccan Arabic). If you require a translator in English or French, an additional fee of 100 MAD per reservation will apply (covering all members of your group).
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