Gluten-Free Baking: Multipurpose Sablé Dough

Join Chef Hajar, expert in gluten-free cuisine, for a hands-on 2-hour session where parents and kids learn to master a game-changing kitchen essential: a versatile gluten-free sablé dough that can be used in countless ways.

In this practical and inspiring class, you’ll discover how to create a dough that’s tender enough for cookies, sturdy enough for savory quiches, and delicate enough for beautiful tarts. Chef Hajar will share professional tips to simplify gluten-free baking at home, helping you turn one simple recipe into an endless variety of family-friendly dishes.

Designed for all levels, this workshop is perfect for parents who want to make gluten-free cooking easier, more delicious, and more creative. Walk away with new techniques, greater confidence, and homemade treats to share.
Sign up today and make gluten-free baking a joy for the whole family!