Gluten-Free Pizza Dough

Pizza night just got better—and gluten-free! In this exciting session, Chef Meryama will teach you how to create a pizza dough that’s both chewy and crispy, using carefully balanced flour blends and key hydration techniques. You’ll make your own tomato sauce from scratch and explore how resting time, mixing order, and baking temperature affect your final crust.

You’ll leave with more than just a pizza—you’ll gain a deeper understanding of gluten-free dough behavior, and how to get the same satisfying results as traditional recipes. This class is ideal for anyone craving great pizza without the compromise.

Whether you’re cooking for family or planning your next dinner party, this workshop will transform the way you approach pizza at home. Say goodbye to store-bought GF crusts and hello to homemade perfection!

Return Policy:
You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.