Gluten-Free Sablé Dough

Close the series with sweetness and finesse! In this final session, Chef Meryama will guide you through mastering gluten-free sablé dough—perfect for tender cookies, buttery tart shells, and elegant desserts. You’ll learn the balance of fats and starches, how to work quickly with delicate dough, and the key to consistent results when rolling and cutting.

The class also covers pastry cream and fruit assembly techniques, so you can create beautiful tartlets from scratch. Whether you’re making treats for a special occasion or everyday joy, this recipe will become your go-to.

You’ll walk away with professional insights that make gluten-free dessert-making feel easy, creative, and rewarding. It’s the perfect finale for anyone ready to impress with their baking skills.

Return Policy:
You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.