Moroccan Breads : Harsha with Cheese & Msemen with Khlii

This interactive class will boost your confidence in the kitchen as you master two essential Moroccan breads. Guided by our expert in Moroccan cuisine, you'll prepare Harsha, a golden semolina pan-fried bread, elevated with black olives and cheese for a savory twist; and Msemen, the iconic square-shaped layered flatbread, enriched with khlii—Moroccan preserved meat—for a flavorful, traditional filling. Both are beloved in Moroccan homes and pair perfectly with tea or a light salad.

Limited spots available!

Join us for this rich journey into Moroccan culinary traditions. Reserve your seat now and return home each week with recipes, memories, and delicious creations to share.

Return Policy:
You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.

Translation:
Our Moroccan cooking classes are conducted in Darija (Moroccan Arabic). If you require a translator in English or French, an additional fee of 100 MAD per reservation will apply (covering all members of your group).