Basics of Moroccan Cooking

In-Person Cooking Class for Adults

Immerse yourself in the heart of Moroccan culinary traditions with our series, "The Basics of Moroccan Cuisine." Held every Tuesday at OhDelices Culinary Academy, this four-week series is led by our talented Dadas, guardians of Morocco’s rich culinary heritage. Perfect for beginners and food enthusiasts alike, this hands-on program will teach you the essential techniques and recipes that make Moroccan cuisine so unique and beloved!

Each week, you'll explore a new theme, from savory specialties to delightful sweets, learning to prepare authentic Moroccan dishes that will become staples in your own kitchen. With step-by-step guidance from our Dadas, you’ll gain confidence while discovering the flavors, textures, and traditions that bring Moroccan families together.

Class Lineup

Week 1 : Moroccan salads

7 October | 18h00 - 20h00 

Join this hands-on class and learn to prepare two essential Moroccan starters: Cauliflower Zaalouk, a smoky, spiced cauliflower dip; and Caramelized Pumpkin, a sweet-savory side dish infused with warm Moroccan spices.

Week 2  : Moroccan Harsha and msemen with khlii

14 October | 18h00 - 20h00 

This interactive class will boost your confidence in the kitchen as you master two essential Moroccan breads. Guided by our expert in Moroccan cuisine, you'll prepare Harsha, a golden semolina pan-fried bread, elevated with black olives and cheese for a savory twist; and Msemen, the iconic square-shaped layered flatbread, enriched with khlii—Moroccan preserved meat—for a flavorful, traditional filling. Both are beloved in Moroccan homes and pair perfectly with tea or a light salad.

Week 3 : Tagine mderbal

21 October | 18h00 - 20h00 

Master the art of Tagine Mderbel, a rich and comforting Moroccan stew featuring tender beef, silky eggplants, and hearty chickpeas. In this class, you’ll learn to layer deep flavors using a slow-cooked spiced tomato and onion base, infused with garlic, cumin, and a touch of preserved lemon. This tagine is a celebration of texture and taste, traditionally served with Moroccan bread and perfect for sharing at family or festive gatherings.

Week 4 : Seffa Couscous

28 October | 18h00 - 20h00  

Dive into Morocco’s culinary heritage by mastering the art of Seffa, a beloved sweet couscous dish made with dried fruits. In this class, you'll learn to prepare light, fluffy steamed couscous delicately flavored with cinnamon and butter, then topped with a generous mix of dried fruits, almonds, and powdered sugar. This festive dish, often served at special occasions, beautifully balances sweet and savory for a uniquely Moroccan experience.

Join us this October to uncover the secrets of Moroccan cooking and create dishes that will impress your family and friends. 
Book your spot today and embark on a flavorful journey.

Return Policy:
You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.

Translation:

Our Moroccan cooking classes are conducted in Darija (Moroccan Arabic). If you require a translator in English or French, an additional fee of 100 MAD per reservation will apply (covering all members of your group).