Dive into silky, spoonable desserts in this comforting session. You’ll prepare:
Mahlabia, a fragrant milk pudding delicately scented with orange blossom
Caramel Flan, a Moroccan take on the French classic, with a rich caramel topping and creamy base
Elegant and satisfying, these puddings are perfect for ending a festive meal.
Return Policy:
You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.
Translation: Our Moroccan cooking classes are conducted in Darija (Moroccan Arabic). If you require a translator in English or French, an additional fee of 100 MAD per reservation will apply (covering all members of your group).
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