Ramadan Preparation : Chicken briwats and Vegetarian cigars

Tuesday, February 3, 2026 | 6:00 – 8:00 PM
In-Person Cooking Class for Adults – Ramadan Prep

Get ready for Ramadan with a practical, hands-on cooking class focused on two must-have savory pastries: chicken briwats and vegetarian cigars. In this session, you’ll learn how to prepare flavorful fillings, master traditional seasoning, and perfect folding and rolling techniques for crisp, golden results every time.

From cooking and shredding the chicken to balancing spices, preparing vegetable fillings, and shaping bricks into elegant triangles and cigars, this class will guide you step by step through the essentials of Ramadan prep. You’ll also learn tips for batch cooking, freezing, and reheating—ideal for saving time during the holy month.

These crowd-pleasing pastries are perfect for ftour, family gatherings, and hosting guests with ease and confidence.

Limited spots available!

Join us to start Ramadan organized and inspired, and leave with practical skills, authentic techniques, and delicious preparations ready to share with your loved ones.

Return Policy:
You can contact us at least 48 hours before the scheduled class to transfer your reservation to another class. After this period, no changes will be allowed.

Translation:
Our Moroccan cooking classes are conducted in Darija (Moroccan Arabic).
If you require translation into English or French, an additional fee of 100 MAD per reservation will apply (covering all members of your group).