Ramadan Preparation : Almond briwats and Mhencha

Wednesday, February 4, 2026 | 6:00 – 8:00 PM
In-Person Cooking Class for Adults – Ramadan Prep

Prepare for Ramadan with a hands-on dessert class focused on two iconic Moroccan sweets: almond briwats and mhencha. In this session, you’ll learn how to make a fragrant almond filling, delicately scented with orange blossom water, and work with traditional pastry to create elegant, festive desserts.

From blanching and grinding almonds to balancing sweetness, shaping briwats into perfect triangles, and rolling mhencha into its signature spiral, this class will guide you step by step through essential techniques for beautiful and delicious results. You’ll also learn tips for baking vs. frying, glazing with honey, garnishing, and preparing these sweets ahead of time.

These classic pastries are staples of Ramadan tables, perfect for ftour, special occasions, and gifting to family and friends.

Limited spots available!

Join us to start Ramadan prepared and inspired, and leave with authentic skills, traditional techniques, and timeless desserts ready to share with your loved ones.

Return Policy:
You can contact us at least 48 hours before the scheduled class to transfer your reservation to another class. After this period, no changes will be allowed.

Translation:
Our Moroccan cooking classes are conducted in Darija (Moroccan Arabic).
If you require translation into English or French, an additional fee of 100 MAD per reservation will apply (covering all members of your group).