Ramadan Preparation : Baghrir and Harsha

Tuesday, February 10, 2026 | 6:00 – 8:00 PM
In-Person Cooking Class for Adults – Ramadan Preparation

Get ready for Ramadan with a hands-on cooking class focused on two iconic Moroccan breakfast and snack staples: baghrir (thousand-hole pancakes) and harsha (semolina flatbread). In this session, you’ll learn how to achieve the perfect textures, balance flavors, and master cooking techniques for golden, fluffy results every time.

From mixing and resting the batter for light, airy baghrir to preparing and cooking harsha to perfection, this class will guide you step by step through essential techniques for Ramadan prep. You’ll also learn tips for serving, pairing with honey or butter, and preparing ahead to make ftour easy and enjoyable.

These versatile dishes are perfect for ftour, family meals, and sharing with friends during the holy month.

Limited spots available!

Join us to start Ramadan organized and inspired, and leave with practical skills, authentic techniques, and delicious preparations ready to share with your loved ones.

Return Policy:
You can contact us at least 48 hours before the scheduled class to transfer your reservation to another class. After this period, no changes will be allowed.

Translation:
Our Moroccan cooking classes are conducted in Darija (Moroccan Arabic).
If you require translation into English or French, an additional fee of 100 MAD per reservation will apply (covering all members of your group).