Learn how to make tender, butteryMoroccan sablés, perfect for decorating and gifting. In this workshop, you’ll prepare jam-filled versions and chocolate-dipped sablés topped with walnuts. Versatile and customizable, they’re a staple of Moroccan pastry platters.
Return Policy:
You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.
Translation: Our Moroccan cooking classes are conducted in Darija (Moroccan Arabic). If you require a translator in English or French, an additional fee of 100 MAD per reservation will apply (covering all members of your group).
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