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OhDelices Culinary Academy
Seffa couscous
Seffa couscous
Regular price
Dh 400.00 MAD
Regular price
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Dh 400.00 MAD
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28 October 18h00 - 20h00
11 November 18h00 - 20h00
In-Person Cooking Class for Adults
Dive into Morocco’s culinary heritage by mastering the art of Seffa, a beloved sweet couscous dish made with dried fruits. In this class, you'll learn to prepare light, fluffy steamed couscous delicately flavored with cinnamon and butter, then topped with a generous mix of dried fruits, almonds, and powdered sugar. This festive dish, often served at special occasions, beautifully balances sweet and savory for a uniquely Moroccan experience.
Limited spots available!
Join us for this rich journey into Moroccan culinary traditions. Reserve your seat now and return home each week with recipes, memories, and delicious creations to share.
Return Policy:
You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.
Translation:
Our Moroccan cooking classes are conducted in Darija (Moroccan Arabic). If you require a translator in English or French, an additional fee of 100 MAD per reservation will apply (covering all members of your group).

