Join us for a hands-on cooking class where you'll master three essential Moroccan starters, each bursting with rich flavors and tradition. You'll prepare Zaalouk, a spiced eggplant dip that embodies the depth of Moroccan cuisine. Explore the sweet side of Moroccan starters with a luscious Caramelized Pumpkin Dip, a unique and versatile dish, and a fragrant Moroccan Spiced Carrot Salad, infused with citrus and warm spices.
This class will transport you to the heart of Morocco, equipping you with the skills to recreate these timeless dishes and bring an authentic taste of Moroccan hospitality to your table. Book your spot and experience the magic of Moroccan cuisine!
Return Policy: You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.
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