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OhDelices Culinary Academy

Beef Tagine with Caramelized Dried Figs

Beef Tagine with Caramelized Dried Figs

Regular price Dh 400.00 MAD
Regular price Sale price Dh 400.00 MAD
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18 Novembre | 18h00 - 20h00

In-Person Cooking Class for Adults

Explore the depth of Moroccan slow-cooking with a rich beef tagine enhanced by caramelized dried figs. This dish perfectly balances sweet and savory, with tender meat infused with spices and topped with naturally sweet figs—an elegant and hearty centerpiece.

Limited spots available!

Join us for this rich journey into Moroccan culinary traditions. Reserve your seat now and return home each week with recipes, memories, and delicious creations to share.

Return Policy:

You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.

Translation:

Our Moroccan cooking classes are conducted in Darija (Moroccan Arabic). If you require a translator in English or French, an additional fee of 100 MAD per reservation will apply (covering all members of your group).
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