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OhDelices Culinary Academy
Beef Tagine with Caramelized Dried Figs
Beef Tagine with Caramelized Dried Figs
Regular price
Dh 400.00 MAD
Regular price
Sale price
Dh 400.00 MAD
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18 Novembre | 18h00 - 20h00
In-Person Cooking Class for Adults
Explore the depth of Moroccan slow-cooking with a rich beef tagine enhanced by caramelized dried figs. This dish perfectly balances sweet and savory, with tender meat infused with spices and topped with naturally sweet figs—an elegant and hearty centerpiece.
Limited spots available!
Join us for this rich journey into Moroccan culinary traditions. Reserve your seat now and return home each week with recipes, memories, and delicious creations to share.
Return Policy:
You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.
Translation:
Our Moroccan cooking classes are conducted in Darija (Moroccan Arabic). If you require a translator in English or French, an additional fee of 100 MAD per reservation will apply (covering all members of your group).

