Classic Moroccan Tagine: Sweet & Savory

May 27th, June 24th  | 18:00 - 20:00

In-Person Cooking Class for Adults

Dive into the rich culinary heritage of Morocco with this immersive cooking class, where you’ll perfect the art of sweet and savory tagine. This hands-on session will guide you through the preparation of an authentic beef tagine with caramelized prunes, a dish renowned for its deep flavors and perfect balance of spices and sweetness.

Designed for passionate home cooks looking to refine their skills, this class offers an opportunity to explore advanced techniques, master slow-cooking methods, and elevate your understanding of Moroccan gastronomy.

Return Policy:
You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.

Translation:

Our Moroccan cooking classes are conducted in Darija (Moroccan Arabic). If you require a translator in English or French, an additional fee of 100 MAD per reservation will apply (covering all members of your group).