Kick off the series with a colorful celebration of Moroccan starters. You’ll prepare a variety of cooked and raw salads, including zaalouk (eggplant), taktouka (tomato & pepper), and a refreshing cucumber-tomato mix. Learn how to season and present them the traditional way—perfect for summer dining.
Limited spots available!
Join us for this rich journey into Moroccan culinary traditions. Reserve your seat now and return home each week with recipes, memories, and delicious creations to share.
Return Policy: You can contact us at least 48 hours before the scheduled class to choose another class if you cannot attend the one you purchased. After this period, no changes will be allowed.
Translation: Our Moroccan cooking classes are conducted in Darija (Moroccan Arabic). If you require a translator in English or French, an additional fee of 100 MAD per reservation will apply (covering all members of your group).
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